RPSC Food Safety Officer Syllabus 2022 FSO Exam Pattern PDF

RPSC Food Safety Officer Syllabus 2022 RPSC FSO Syllabus 2022 Rajasthan PSC Food Safety Officer Exam Syllabus 2022 RPSC Food Safety Officer Syllabus 2022 RPSC Food Safety Officer Selection Process 2022 RPSC Food Safety Officer Exam Pattern 2022 Rajasthan PSC Syllabus 2022 PDF for Food Safety Officer Medical & Health service department for

RPSC Food Safety Officer Syllabus 2022

advertisement number 11/Exam/FSO/Med. and Health/EP-I/2022-23

Latest Update Dated 21.10.2022: Rajasthan PSC has provided the syllabus for Food Safety Officer (Food Safety Officer). Candidates can check the syllabus from the link given below…

Syllabus for Food Safety Officer – 2022

About RPSC FSO Recruitment:

Rajasthan Public Service Commission has recently announced about the recruitment of 200 posts of Food Safety Officer (Food Safety Officer). There are many candidates who are willingly waiting for the recruitment who filled their application form. The process of submission of application form has been started from 01 November 2022 and held by date 31 November 2022, The application form process is conducted online. More details about the recruitment are given below.

Department Name Rajasthan Public Service Commission (RPSC)
Name of the Posts food safety officer
number of vacancy 200 posts
Selection Process Written exam
documentation
online application started 01-11-2022 To 30-11-2022
exam date to be announced soon
detailed syllabus described below

About Rajasthan PSC Food Safety Officer Exam:

All the candidates successfully submitted their application form and now they are waiting for their exam. Rajasthan PSC will conduct the written exam. The date of Screening Test will be provided separately on the official website. Candidates can check more details from the link given below…

Nowadays the level of competition has become very high so competitive exams become very difficult. Candidates facing serious problem “Prepare What” And “how to prepare” To give your best in the exam. So, here we are providing the latest syllabus and exam pattern.

Selection Process of Rajasthan PSC FSO:

Rajasthan PSC Food Safety Officer Recruitment will be done on the basis of this following selection criteria:

Rajasthan RPSC Food Safety Officer Exam Pattern:

Exam Pattern: The exam pattern is as follows:

  • The exam will be conducted objective type,
  • The exam will be Screening Type (Online / Offline).
  • Maximum Marks : 150
  • Number of Questions : 150
  • Duration of Paper: Three Hours
  • All questions carry equal marks.
  • there will be negative marking
  • The detailed exam pattern will be made available separately on the official website of RPSC.

RPSC Food Safety Officer Details Syllabus:

The exam syllabus is as follows:

Unit-I

Chemical bond and force, concept of pH and buffer, thermo chemistry, chemical equilibrium, chemical dynamics. Aliphatic and aromatic hydrocarbons—concept of aromatics, preparation and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds, and amines. Different methods of purification, qualitative and quantitative analysis. Solution-concentration term, liquid-properties, surface tension, viscosity and its applications. Surface Chemistry – Adsorption, Homogeneous and Heterogeneous Catalysts, Colloids and Suspensions.

Unit II

Types of micro-organisms associated with food, their morphology and structure, factors affecting their growth, microbiological parameters, sources of micro-organisms in food, some important food-perishable micro-organisms, fermentation-definition and types, in food fermentation Microbes Used, Dairy Fermentation, Fermented Foods-Types, Methods of Making Vinegar, Sauerkraut, Soy Sauce, Beer, Wine and Traditional Indian Foods.

Unit-III

Biomolecules – Carbohydrates, proteins, lipids and nucleic acids, their classification, structure, biosynthesis, metabolism and calorific value. Enzyme-classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types. Minerals-Important minerals and their functions in the human body. Plant alkaloids and their uses. Animal and plant toxins. Toxic substances and their metabolism-pesticides, metals, food additives, etc.

Unit IV

Classification- Five kingdom system, up to plant and animal products used by humans as food. The culture of animals used as food. Eukaryotic and prokaryotic cells. Types of cells, animal tissues and organs. Human physiology-nutrition and digestion. Respiratory-respiratory pigment, transport and gaseous exchange. Excretory structure of the kidney and urine formation. Circulatory system- heart, blood vessel system, blood and its components. Nervous system – conduction of impulses. Muscular system – types of muscles and muscle contraction. reproductive system. Endocrine system-hormones and their role. Immune system-types of immunity, antigen-antibody response. Diseases – deficiency diseases, communicable diseases and diseases caused by animals (protozoans, helminths, arthropods).

Unit -V

Genetically modified plants and animals, Plant and animal tissue culture and its application, Importance of GM-crops and their products, Environmental biotechnology-pollutants, Biomagnification and Microbial bioremediation. Statistical analysis-mean, median, mode, standard deviation, regression and correlation, t-test, variance, chi-square test.

Unit-VI

Salient features of agriculture with special reference to Rajasthan. Soil fertility and problem soil management in Rajasthan. Introduction to dry land farming and agro-forestry. Introductory knowledge about production techniques of important area crops (wheat, mustard, groundnut, pulses, bajra, maize). Horticultural crops (citrus, mango, guava, plum, onion, tomato, cucumber, chilli, rose etc.) Spices and medicinal crops (cumin, fenugreek, fennel, coriander, isabgol, aloe vera, etc.) Important diseases and pests of major crops and their management. Importance of agricultural marketing. General awareness about seed science and crop physiology.

UNIT-VII

Importance of livestock in the economy of Rajasthan. Basics of livestock and poultry production. Artificial insemination and pregnant animal management. Laboratory diagnosis, important diseases of livestock and their management. Present status of milk and milk products. Milk production and milk quality. Milk processing and packaging. Dairy equipment and utilities. Introduction to livestock products.

Unit-VIII

Current Status of Food Technology in India and Rajasthan. Common methods of food preservation and food processing. Importance of post-harvest technology of fruits and vegetables. Technology for processed products like squash, jellies, sauces, pickles etc. Post-harvest physiology and handling of fruits and vegetables. Types and functions of packaging materials used in fresh and processed food. Food Laws – Brief Review of the Regulatory Situation in India (FPO, Prevention of Food Adulteration Act, Food Safety and Standards Act, Food Testing for its Safety, AGMARK). Sanitation and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices, etc.)

Unit-IX

Pre and early history of Rajasthan. The Age of Rajputs: Major Dynasties of Rajasthan and Achievements of Major Rulers. Rise of Modern Rajasthan: Factors of Socio-political Awakening of the 19th Century; Peasant and tribal movements of the 20th century; Political struggle of the 20th century and the integration of Rajasthan.

Unit-X

Visual Arts of Rajasthan- Architecture of Rajasthan Forts and Temples; Sculptural Traditions of Rajasthan and Various Schools of Painting of Rajasthan. Performing Arts of Rajasthan – Folk Music and Musical Instruments of Rajasthan; Folk Dance and Folk Drama of Rajasthan.

UNIT-XI

Various religious sects, saints and folk deities of Rajasthan. Various dialects and its distribution in Rajasthan; Literature of Rajasthani Language.

Unit-XII

Extensive physical features—mountains, plateaus, plains and deserts; major rivers and lakes; climatic and agro-climatic zones; Major soil types and distribution; Major forest types and distributions; demographic characteristics; Desertification, droughts and floods, deforestation, environmental pollution and ecological concerns.

Unit-XIII

Major minerals-metals and non-metals; Electricity resources-renewable and non-renewable; Major agro-based industries-textiles, sugar, paper and vegetable oil; poverty and unemployment; Agro Food Park

Unit-XIII

Major minerals-metals and non-metals; Electricity resources-renewable and non-renewable; Major agro-based industries-textiles, sugar, paper and vegetable oil; poverty and unemployment; Agro Food Park.

UNIT-XIV

Important persons, places and current events of the state. National and International events of importance. National and International Organizations- (BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export Inspection Council, FAO, WHO, ISO, WTO).

last word:

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Frequently Asked Questions (FAQs)

What is the Exam Pattern of RPSC FSO Exam?

The exam will be conducted objective type,
The exam will be of Screening Type (Online / Offline).
Maximum Marks : 150
Number of Questions : 150
Duration of Paper: Three Hours
All questions carry equal marks.
There will be negative marking
The detailed exam pattern will be made available separately on the official website of RPSC.

What is the Detailed Syllabus for Rajasthan PSC Food Safety Officer Posts?

Candidates can check the detailed syllabus of Rajasthan PSC FSO Exam in the above post.


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